I think my favorite herb is marjoram. I hadn't ever tried it until I found a recipe I wanted to try that had marjoram in it. I decided to bite the bullet and get some. It was love at first taste. I also love cream cheese spreads so this recipe was perfect for me. Serve it on crackers or melt 1/2 batch of it into 2-3 cups cooked green beans. Yummy!
Herbed Cheese Spread
1 (8 oz) package cream cheese
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/8 teaspoon each: basil, dill, marjoram, thyme, black pepper
1/4 teaspoon Worcestershire sauce
Put all ingredients in a food processor and process till smooth. (I just mash it with a fork until it's mixed thoroughly.) Serve on crackers or raw veggies.