Tuesday, February 14, 2012

Recipe of the Week: Meatball Pie

This is a really simple recipe that I just made up on the spur of the moment last week.

Meatball Pie
1 unbaked pie shell
1- 24oz bag Italian meatballs, thawed
1 can spaghetti sauce
1 can black olives, drained and sliced
1 can sliced mushrooms
1 1/2 cups shredded mozzarella cheese
Line the pie shell with foil and bake at 350 degrees for 8-10 minutes.  Remove from oven and take out the foil.  Dump the meatballs, olives and mushrooms in the pie shell and pour the sauce over the top.  Top with cheese and bake at 350 for 20 minutes or until everything is heated through.


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