Monday, November 7, 2011

Recipe of the Week: Tater Tot Casserole

I know, it's been a couple of weeks but I am back again with yet another great wintertime comfort food!  I'm starting to sense a pattern here. (Hmm, this might require a little investigation on my part...)

Anyway, just about everyone has their own version of tater tot casserole.  I started making this back when Rock and I were first married and it has evolved a lot since then.  It's really rich, not very healthy and tastes wonderful!  If you want yours to be less rich, leave out some or all of the sour cream.  I buy the low-fat or no-fat versions and that helps too.

Tater Tot Casserole
about 1 lb frozen Tater Tots 
1/2 lb. browned ground beef
2/3 cup sour cream
2/3 cup shredded cheddar cheese
1 can cream of mushroom soup
1 - 4 oz. can mushrooms, drained
French fried onions
 Preheat oven to 350°. Grease a 9x13 casserole pan. Place frozen tater tots in bottom of pan. Sprinkle beef over tater tots. In a bowl, mix sour cream,cheese, soup, and mushrooms. Pour over beef. Top with French fried onions. Bake for 50-60 minutes.


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