Monday, October 10, 2011

Recipe of the Week: Beef Stroganoff

This is my own personal version of beef stroganoff.  It's one of my favorites, but then again, I'm a huge fan of mushrooms.


Beef Stroganoff

1 lb beef stew meat
2 cans mushroom soup
½ can milk
½ onion, sautéed
½ lb sliced fresh mushrooms
2 T flour
2 t salt
2 T beef bouillon granules
dash pepper
1 c sour cream
1 bag egg noodles, cooked
 Brown meat; drain.  Add onion, salt and pepper.  Add soup and milk and sprinkle with flour.  Add mushrooms, bouillon and pepper.  Bring to boil, reduce heat and simmer on low 30-60 minutes until meat is tender.  Stir in sour cream and serve over egg noodles.

Enjoy!
Korrina

2 comments:

  1. Looks yummy to me! Mushrooms aren't well liked at my house so maybe I could make this for company. TFS

    ReplyDelete