Monday, August 22, 2011

Recipe of the Week: Broiled Shrimp with Parmesan

We love shrimp in our house... 'nuff said. :)

Broiled Shrimp with Parmesan
1 lb cooked shrimp
1/4 cup melted butter or margarine
1/4 cup shredded fresh parmesan cheese
1/2 teaspoon Italian seasoning
salt and pepper to taste
I remove the shrimps' tails before cooking to make it easier for my little ones to eat but this step is optional.  Preheat broiler to 450 degrees. Toss everything together in a mixing bowl or large plastic bag.  Spread it all out on a broiler pan tray and put it in the oven.  Broil for 5-10 minutes until everything is hot and cheese starts to melt.


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