Monday, July 11, 2011

Recipe of the Week: Chicken and Mushrooms

Here's another recipe that I have no idea where it came from.  This was my first time trying it and it turned out really well.  The kids liked it too. 

Chicken and Mushrooms
2 tbsp olive oil
4 boneless skinless breast halves 
8 oz mushrooms, quartered 
3 cloves garlic, minced 
1 cup chicken broth 
1/4 cup green onion, chopped 
1 teaspoon dried rosemary 
3 teaspoon cornstarch
3 tablespoons cold water
Place all ingredients except the cornstarch and water in a large heavy skillet with a lid and cover. Heat to a boil, reduce heat and simmer until chicken is done, about 10 - 15 minutes. Mix the cornstarch and water together until smooth.  Push everything over to one side and add cornstarch to liquid on the empty side. Mix well with juices. Return all ingredients to an even place in pan, simmer for 5 minutes. Serve over cooked rice or egg noodles.


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