Oh, one other thing- you may or may not be able to find the various flours in your local store. Ours has a huge variety of health/organic foods. If the local health food store doesn't have them (or you don't want to pay the price- that's me), you can grind them yourself. If you do food storage, a wheat grinder is something you should have anyway, and it will work for all grains. Don't grind the flax seed- just put it in a baggie and pound on it with something heavy. You only want to break down the shell a little so your body can absorb the fiber better.
Okay, so enough with the commentary- on to the recipe...
10-Grain Pancake Mix
1/2 cup whole wheat flour
1/8 cup barley flour
1/8 cup garbanzo bean flour
1/8 cup brown rice flour
1/4 cups white flour
3/4 cup finely ground cornmeal
1/4 cup quick cooking rolled oats
1/4 cup nonfat dry milk powder
2 tablespoons flaxseed, slightly crushed
2 tablespoons sunflower seeds
1/4 cup millet
2 tablespoons cup slivered raw almonds
1/4 cup brown sugar
1 tablespoons baking powder
1/2 teaspoons baking soda
1/2 teaspoons salt
Mix everything together. Store in an airtight container. Makes about 6 cups of mix.
10-Grain Pancakes(this makes about 4 med-size pancakes- multiply as needed)
1 cup 10-Grain Pancake Mix
1/2 cup cranberry juice
2 tablespoons veggie oil
Beat everything together until smooth and cook on medium-hot griddle or skillet.
Don't expect to make as many of these for your family as they normally eat- they are really hearty and very filling.