Monday, March 7, 2011

Recipe of the Week: Easy Chicken Parmesan

This is not a low-fat recipe but it is really good!  Serve it over a bed of angel hair pasta with your favorite sauce.  In the photo I used frozen ravioli and Hunts canned pasta sauce.
Easy Chicken Parmesan
4 boneless, skinless chicken breasts                          
1 cup Italian bread crumbs
1/3 cup shredded parmesan cheese                          
1/4 tsp. oregano
1/4 tsp. pepper                                                          
Salt to taste
1 clove garlic, minced                                              
1/2 cup melted butter
Pound chicken flat between layers of plastic wrap. Combine bread crumbs, cheese, oregano, pepper, and salt; set aside. Lightly saute garlic in 2 T. butter then stir in remaining butter. Dip chicken in garlic butter then roll each piece in bread crumb mixture. Place chicken in 9x13 pan and sprinkle with remaining bread crumb mixture. Pour on remaining butter. Bake at 350 for 55 minutes.
(Sorry for the blurry photo.)


1 comment:

  1. Mmm, looks yummy, I'm definitely trying this! :)